This stuff is so good, it’s hard to stop eating it. The kids love it, too!
1lg onion, diced
3T olive oil
2t oregano
1/2c coarsely chopped cilantro
2 cans canellini beans, drained
2 cans chopped mild green chilis, drained
In a pot (not a frying pan) fry the onion and oregano in the oil until soft.
Add cilantro and cook a few minutes more just to wilt the cilantro.
Add beans and chilis and heat through.
Serve with corn chips for dipping.
adapted from minutemeals Vegetarian:
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