New potatoes, scrubbed and cubed
Broccoli or asparagus
Mixed greens (optional, see note below)
Dressing:
1 lg garlic clove
3T lemon juice
1/2t salt
1/3c olive oil
1t oregano
1/2 t thyme
2T vegan mayonaise
Steam potatoes and vegetables.
Prepare dressing.
Place mixed greens in a bowl. Top with warm potatoes and vegetables. Drizzle with salad dressing.
Note: Another option is to serve "potato salad" style by mixing potatoes, broccoli or asparagus, and dressing, and omitting greens.
adapted from Fit For Life by Harvey and Marilyn Diamond
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