Roasted Garlic Potatoes

Russet potatoes
garlic cloves, approximately 2 cloves per large potato
olive oil
salt
pepper

Scrub potatoes and remove blemishes.

Cut into chunks.

Peel garlic cloves.

Place potato chunks and garlic in casserole dish and drizzle with olive oil.

Sprinkle with salt and paper and cover with aluminum foil.

Bake at 425 until potatoes are soft and can be pierced with a fork.

Remove foil and broil for approximately 10 minutes until potatoes and garlic are nice and brown. Stir and broil for a few minutes so that there is more browning.