Heat in a small sauce pan:
1T oil
1t soy sauce
1/4t liquid smoke
Add 1/2 small chopped onion, and cook until soft.
Add 1 1/2c basmati rice and cook, stirring, 2 minutes.
Add 1c vegetable broth, 1 1/4c water, and salt and pepper to taste.
Bring to a simmer and cook, covered, 15 minutes.
Add 1/3c chopped toasted pecans.
Cover and let stand 10 minutes.
Fluff with a fork.
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