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Tuesday, August 15, 2017

Chocolate Mint Truffles

1 10-oz pkg mint chocolate chips or semi-sweet plus 1/2t peppermint extract
1 6-oz pkg semi-sweet chocolate chips (1 cup)
1 14-oz can sweetened condensed milk
finely chopped nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa, or colored sugar

Heat first three ingredients. Chill 2 hours or until firm.

Shape into 1 inch balls; roll in any of the above coatings.

Chill 1 hour or until firm.

Microwave directions:  In 1-quart glass measure, combine chips and milk. Cook on 100% power 3 minutes or until chips melt, stirring after each 1 1/2 min. Stir until smooth. Proceed as above.

Makes about 6 dozen.

from New Treasury of Christmas Recipes

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