1 can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
1/4c pumpkin butter
3T brown sugar
1t ground cinnamon
Preheat oven to 375 degrees F
Unroll sheet dough into one large rectangle. Spread pumpkin butter evenly over the dough. Evenly sprinkle brown sugar and cinnamon over the pumpkin butter.
Starting with short side of the rectangle, roll up into a log. Using string, dental floss, or a serrated knife, cut the roll into 10 slices. Place slices, cut side down, in a greased 8 x 8 baking dish.
Bake 18 to 20 minutes or until golden brown. Let cinnamon rolls cool in pan for 5 minutes.
Top with icing, if desired.
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