Dries to a nice matte finish.
4 cups powdered sugar
1/4 cup light corn syrup
1/2 tsp. vanilla extract
Food coloring (optional)
Sift sugar into medium bowl. Add corn syrup, vanilla, and 3 tablespoons water; whisk to blend. Add more water 1 teaspoon at a time, until icing has a smooth, yet thick consistency. Tint with food coloring if desired. Pipe decoratively onto cookies or thin with a little water and paint over cookies. (Keep icing covered with plastic wrap to prevent it from drying out.)
Makes 1 1/3 cups
from Vegetarian Times Magazine
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