1/3 cup pine nuts
2/3 cup olive oil
5 cloves garlic
1/3 cup nutritional yeast
1 bunch fresh basil leaves
salt and pepper to taste
Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.
Note from author: Try adding sun-dried tomatoes for an added boost of rich flavor. P.S. It also freezes beautifully.
From http://allrecipes.com/recipe/79450/yummy-vegan-pesto-classico/
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