Spinach Salad with Orange Tahini Dressing

Dressing:
2t orange zest
3T fresh orange juice
2hT tahini
2T apple cider vinegar (I use one that is mixed with honey)
1hT maple syrup
1T olive oil
dash salt and pepper

Combine dressing ingredients and serve over baby spinach, chopped apple, and pepitas.

Based on a recipe by Edible Perspective.