1 box (12 ounces) bowtie pasta noodles
1/2 cup dried cranberries
1/3 cup pine nuts
1 4-ounce can mandarin oranges, drained
1/4 cup cilantro leaves, roughly chopped
4 cups spinach leaves
Dressing Ingredients
1/4c tamari or soy sauce
1/3c plain rice vinegar (may sub apple cider vinegar)
3T vegetable oil
1T white sugar
1/2t powdered ginger
1/2t garlic powder
1/2t onion powder
1/4t salt
1/4 + 1/8t black pepper
Cook pasta according to package instructions, drain and set aside.
While pasta is boiling, mix dressing ingredients to combine.
In a large bowl toss together pasta, dried cranberries, nuts, mandarin oranges, cilantro, and dressing.
Serve over a bed of spinach.
Adapted from a recipe found at https://www.lecremedelacrumb.com/mandarin-pasta-spinach-salad-with-teriyaki-dressing/
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