Roasted Cauliflower Detox Soup

Preheat oven to 450F.

Combine the following and spread on a large baking sheet lined with parchment:

1 large head of cauliflower (about 1-1/4 lb), chopped into small florets
4 garlic cloves, peeled
1 medium yellow onion, coarsely chopped
1/2 tsp salt
1/4 tsp black pepper
1 tsp dried thyme
3 tbsp olive oil

Roast for 10 minutes, stir, then:

In a large pot, bring to boil:

1 32oz box vegetarian broth
3 small red potatoes, skins on, cut into 1/2” cubes
1/4 tsp salt
1/4 tsp black pepper

When potatoes are soft, remove roasted vegetables from the oven and add to the pot, along with:

1 can (14 oz.) full-fat unsweetened coconut milk (about 2 cups)

Blend until smooth.

Adapted from a recipe by JJ Virgin, published at: https://jjvirgin.com/recipe-cauliflower-detox-soup/