Corn Alfredo

spaghetti
1 can corn, drained
1c unsweetened almond or soy milk
2T tahini
1T onion granules
1tsp salt
dash pepper
1/4c Parmazano

Cook spaghetti according to package directions.

Combine remaining ingredients except Parmazano in blender and process until smooth.

Heat sauce. Add Parmazano immediately before serving.

adapted from The Uncheese Cookbook by Joanne Stepaniak