Curry in a Hurry

1 1/2 T vegetable oil
1 medium onion, diced
1t salt
2t curry powder
1 (12-14 oz) can unsweetened coconut milk
1c diced tomatoes, drained
1T tomato paste
1 lb frozen tofu, thawed, squeezed and cut into cubes
1 pkg fresh baby spinach

1. Heat the oil in a large skillet over medium heat. Add the onion and salt. Cook, stirring often, until soft (about 7 minutes). Add the curry powder and continue stirring for one minute more.

2. Stir in the coconut milk, tomatoes, and tomato paste. Continue cooking the mixture, stirring occasionally, until the sauce thickens slightly (about 5 minute).

3. Add tofu and spinach and cook, stirring occasionally, until the spinach is wilted.

Serve over rice.

adapted from a recipe by Kathy Farrell-Kingsley, Family Fun Magazine February 2005