Easy Spinach Calzone

8oz tofu, drained and mashed
1T dried parsley
1T lemon juice or rice vinegar
1t onion granules
1/8t black pepper
1c spaghetti sauce
1 10-oz package frozen spinach, thawed and drained well
2 pkgs 8-ct refrigerated dinner roll dough*

Mix all ingredients except roll dough.

Using a rolling pin, spread the dough for one roll into a 5-inch circle.

Place approx. 2T tofu mixture into the center. Carefully fold the dough circle in half and pinch edges to enclose filling in a semicircle.

Put finished calzone onto a nonstick or lightly greased baking sheet.

Repeat for remaining calzones.

Bake at 375 for 15 minutes, until golden.

Hint: Divide filling evenly by spooning into 16 muffin cups.

*Update:  I can't seem to find anyone who makes refrigerated dinner roll dough anymore.  Recently I came across some "mini-pizza" dough, though, and they worked great!

adapted from Soyfoods: A Healthy Profile by the Nebraska Soybean Board