Daily Bread

This is the bread that we make every day or so. We use it for everything, especially sandwiches. Because the shape of the bread machine bowl is not conducive to sandwiches, we put the machine on the “dough” setting, then remove the dough, kneed it again ourselves, and then let it rise and cook in one of our regular bread pans.

One Loaf:
3/4c hot water

2T sugar
1T dry soymilk
1T oil
1t salt

1 1/2c flour
1/2c wheat flour

1t yeast
Add ingredients to bread machine and set to Dough setting.
When complete, remove dough, knead, and place into greased bread pan.
Let rise 40 minutes in a warm oven.
Bake 30 minutes at 350 degrees.

Two Loaves:
1 1/4c + 2T hot water

3T sugar
2T dry soymilk
2T oil
2t salt

3c flour
1c wheat flour

1 1/2t yeast

Add ingredients to bread machine and set to Dough setting.
When complete, remove dough, knead, and divide.
Place loaves into greased bread pans.
Let rise 40 minutes in a warm oven.
Bake 30 minutes at 350 degrees.