1c raw pine nuts
juice of 1/2 lemon
1 medium clove garlic
1 scant tsp salt
1T olive oil
1/4 c or more water
1 date, chopped
Blend all ingredients, adding water as necessary, to achieve correct consistency. Dressing should be fairly thick.
Serve over chopped romaine with black pepper to taste. For more cheesy flavor, sprinkle nutritional yeast, if desired.
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