This is an old family recipe. You won’t believe how good it is until you try it. Eat it as is (really!) or serve warm or cold on top of a veggie dog or brat.
1c sugar
1/4c vinegar
1 can sauerkraut
1/4c chopped green pepper
1/2c shredded carrots
Combine sugar and vinegar in a small pan and boil for a few minutes.
Meanwhile, drain sauerkraut and reserve juice.
Chop sauerkraut and combine with reserved juice, green pepper, and carrots.
Pour syrup over sauerkraut mixture and let refrigerate 12-24 hours before serving. The longer it sits, the better it is!
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