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Monday, February 16, 2015

Tofu Reubens

Extra Firm Tofu cut to 3/4" thick (sandwich bread size)
Tamari
Onion (sliced)
Carrot (julienned)
Sauerkraut
Veganaisse
Mustard
Water for frying, or oil 


1. Using water or oil, place enough to coat pan for frying onions and carrots until soft.

2. Season with tamari.

3. Place tofu slices in pan with carrots and onions and sprinkle with additional tamari. Cover and simmer 2-5 minutes, then turn over and sprinkle other side. Continue to add water as needed to avoid burning/sticking.

4. Place sauerkraut on tofu slices to taste. Pour in a small amount of sauerkraut 'juice.' Simmer an additional 2- 5 minutes.

5. Prepare toasted bread by spreading on veganaisse and mustard.

6. Place tofu slices on bread with sauerkraut, onion and carrot as topping.

This is my favorite sandwich in the whole world. Enjoy!

Serves: 1 or more

Preparation time: 15-20 minutes

by vlwalz@aol.com at Veggies Unite

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