Chocolate Pudding

This is one of our most used recipes. I almost always bring it, or one of its variations, to family gatherings and potlucks. I swear to you that no one will know that it is not dairy.
See also Serving Suggestions below.
Makes 8 1/2c servings.
2 boxes soft, silken tofu
1 package chocolate chips (Ghiradelli and Tropical Source both make dairy-free versions) (use gluten free, if required)
3T honey or maple syrup
Melt chocolate chips in microwave or double boiler.
Blend tofu and melted chocolate in blender.
Add sweetener to taste.
Refridgerate until ready to serve.

Serving Suggestions

• Blend 1c frozen berries (sweeten if necessary) before blending pudding. Pour a little berry liquid in the bottom of pudding cups. Before washing blender, add pudding ingredients and blend. Top cups with pudding. Garnish with fresh berries.
• Line a graham cracker crust with strawberries and/or bananas. Top with pudding.
• Use in Fruit Pizza.